HYDERABAD INDIAN GRILL Online Ordering Menu

765 53RD AVE NE
Fridley, MN 55421

8:00 AM - Midnight

97% of 203 customers recommended

Start your carryout order.

Check Availability

Appetizers

Vegetable Samosa (V, NF, DF)

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

Lamb Samosa (NF, DF)

Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices

Mix Veg Pakora (V, GF, NF, DF)

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Chennai Fish Fry (GF, NF)

Marinated Fish in species dry fired.

Chennai Chicken Fry (GF, NF)

Overnight Marinated chicken dry fried.

Shrimp Curry Leaves Fry (GF, NF)

Marinated Shrimp in species dry fired with curry leaves (10 Pieces Jumbo).

Hyderabadi Spl Gobi 65 (NF, DF)

Cauliflower marinated in our spl batter with spices, deep fried and tossed in 65 sauce.

Apollo Fish/Fish 65

Hyderabadi Spl Chicken 65 (NF, DF)

Boneless cubes of chicken marinated in our spl batter with spices, deep fried and tossed in 65 sauce.

Chilly Chicken (NF, DF)

Boneless cubes of chicken marinated in corn our batter, deep fried & tossed with chili sauce & spices.

Chilly Paneer (NF)

Cheese cubes sautéed with onions, peppers, hot chili and soy sauce.

Gobi Manchurian (NF, DF)

Cauliflower marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Paneer Manchurian

Chicken Manchurian (NF, DF)

Boneless cubes of chicken marinated in corn our batter, deep fried & tossed with spices & soy sauce.

Babycorn Manchuria

Mushroom Pepper Fry

Chicken Pepper Fry

Chilli Babycorn

Accompaniments

Crispy lentil wafers Served with Mint & Tamarind.

Homemade, naturally fermented, Indian pickle

Imported premium basmati rice.

Yogurt with cucumbers, carrots, and tomatoes.

Tamarind Chutney

Extra Tandoor Sauce

Plain Briyani Rice Small

Indian Breads

Chilly Garlic Naan

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Naan with garlic, baked in a tandoor.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Naan stuffed with seasoned onions and baked in a tandoor.

Unleavened Whole-wheat flatbread.

Whole-wheat flatbread, deep-fried.

Fluffy deep-fried leavened bread.

Vegetarian Specialties

Dal Palak (V, GF, NF, DF)

A delicious combination of assorted lentils with spinach and spices

Dal Tadhka (GF, NF)

A delicious combination of assorted lentils and spices.

Dal Makhni (GF, NF)

A delicious black lentil cooked in butter and cream.

Bhindi Masala (V, GF, NF, DF)

Fresh fried okra sautéed with onions, tomatoes, and spices.

Chana Masala (V, GF, NF, DF)

Chickpeas cooked with onions, fresh tomato sauce, and spices.

Chole Batura (NF)

Chickpeas cooked with onions, fresh tomato sauce, and spices served with Batura Bread.

Navaraton Korma (GF)

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Spinach and homemade cheese with a touch of creamy sauce.

Paneer Butter Masala (GF, NF)

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Shahi Paneer (GF)

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Paneer Tikka Masala (GF, NF)

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Minced-vegetable balls cooked in a creamy nut-based sauce

Vegetable Saag (V, GF, NF, DF)

Mixed fresh vegetables prepared with seasoned spinach.

Garden Vegetable Curry (V, GF, NF, DF)

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Vegetable Chettinadu (V, GF, NF, DF)

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and peppercorns.

Vegetable Coconut Curry (V, GF, NF, DF)

Mix of fresh vegetables prepared with Red chili, ginger, onions and coconut milk.

Grandma's Egg Curry

Boiled egg cooked in house spiced curry sauce.

Mushroom Masala

Chicken Curries

All entrées include BASMATI RICE.

Chicken Curry (GF, NF, DF)

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken Vindaloo (GF, NF, DF)

Chicken and potatoes sautéed in a spicy, tangy sauce.

Butter Chicken (GF, NF)

Boneless pieces of Breast Chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken Tikka Masala (GF, NF)

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Chicken Shahi Korma (GF)

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Dum Ka Chicken (GF)

A Hyderabadi dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Chicken Vegetable Curry (GF, NF)

Boneless chicken cooked with assorted vegetables in curry sauce.

Coconut Chicken Curry (GF, NF, DF)

Chicken prepared with red chilli, giner, onion and coconut milk with spices.

Gongura Chicken (GF, NF, DF)

Delicately seasoned chicken cooked with Gongora leaves.

Chicken Saag (GF, NF)

Delicately seasoned chicken cooked with spinach.

Chicken Mushroom

Chicken Chettnad

Lamb Curries

All entrées include BASMATI RICE.

Lamb Curry (GF, NF, DF)

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Lamb Makhani (GF, NF, DF)

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Lamb Vegetable Curry (GF, NF)

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Lamb Vindaloo (GF, NF, DF)

Lamb and potatoes sautéed with a spicy, tangy sauce.

Boneless lamb and spinach prepared with light curry sauce.

Lamb Tikka Masala (GF, NF)

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Lamb Shahi Korma (GF)

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb Rogan Josh (GF, NF)

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger

Goat Curries

All entrées include BASMATI RICE.

Goat Curry (GF, NF, DF)

Bone-in Goat prepared with special sauce from fresh onions, garlic, and spices.

Goat Vindaloo (GF, NF, DF)

Bone-In Goat and potatoes sautéed with a spicy, tangy sauce.

Goat Vegetable Curry (GF, NF)

Lean cubes of Bone-in Goat stewed with assorted vegetables in curry sauce.

Goat Saag (GF, NF)

Bone-in Goat and spinach prepared with light curry sauce.

Goat Shahi Korma (GF)

Bone-in Goat with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Dum Ka Gosh (GF, NF)

Bone-In Goat cooked with yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Fish & Shrimp Curries

All entrées include BASMATI RICE.

Shrimp Curry (GF, NF, DF)

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Shrimp Makhani (GF, NF)

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Fish Tikka Masala (GF, NF)

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Shrimp Saag (GF, NF)

Shrimp prepared with seasoned spinach.

Shrimp Tikka Masala (GF, NF)

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Fish Shahi Korma (GF)

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Shrimp Vindaloo (GF, NF, DF)

Shrimp and potatoes sautéed with spicy, tangy sauce.

Shrimp Shahi Korma

Shrimp cooked with homemade Indian cheese.

Fish Curry (GF, NF, DF)

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Coconut Fish Curry

Coconut Shrimp Curry

From Our Tandoor

Chicken Leg And Thigh

Chicken Tandoori Breast

Shrimp Tandoori

Extra Tandoor Sauce

Signature Biryanis

Vegetable Dum Biryani (GF)

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices. Served with Salan and Raita

Gobi 65 Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated inNizami Spices topped with Cauliflower. Served with Salan and Raita.

Paneer 65 Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped with Paneer, Served with Salan and Raita.

Hyderabad Egg Biryani (GF)

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped Spiced Eggs Served with Salan and Raita

Chicken Dum Biryani (GF)

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Chicken Leg & Thigh marinated in Nizami Spices, Served with Salan and Raita.

Chicken 65 Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked Boneless Chicken marinated in Nizami Spices. Served with Salan and Raita.

Fish 65 Biryani (NF)

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Fish marinated in Nizami Spices. Served with Salan and Raita.

Goat Dum Biryani (GF)

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Goat meat marinated in Nizami Spices. Served with Salan and Raita.

Shrimp 65 Biryani (NF)

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Shrimp marinated in Nizami Spices. Served with Salan and Raita

Lamb Keema Briyani

Mushroom 65 Briyani

Chicken Tikka Briyani

Hyderabad Street Fried Rice

Vegetable Street Fried Rice

Egg Street Fried Rice

Chicken Street Fried Rice

Shrimp Street Fried Rice

House Spl Fried Rice

Hyderabad Street Noodles

Vegetable Street Noodles

Egg Street Noodles

Chicken Street Noodles

Shrimp Street Noodles

House Spl Noodles

Kid's Choice

Potato Fries - K

Chicken Nuggets - K

Dessert

Gulab Jamun (4)

Deep-fried milk balls in sweet syrup

Homemade cheese dipped in condensed milk with spices

Sweet and creamy milk pudding with rice or vermicelli.

Hyderabadi version of bread pudding with saffron and pistachios.

Beverages

Mango drink blended with yogurt.

Coke, Diet Coke, Sprite

DOSA

MYSORE MASALA DOSA

HYDERABAD SPECIAL DOSA

LAMB KHEEMA DOSA

BEEF ENTREES

BEEF VEGETABLE CURRY

BEEF SHAHI KORMA

BEEF CHETTINADU

Haleem

Your cart is empty.