HYDERABAD INDIAN GRILL Online Ordering Menu

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices

Marinated Fish in species dry fired.

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Overnight Marinated chicken dry fried.

Marinated Shrimp in species dry fired with curry leaves (10 Pieces Jumbo).

Cauliflower marinated in our spl batter with spices, deep fried and tossed in 65 sauce.

Boneless cubes of chicken marinated in our spl batter with spices, deep fried and tossed in 65 sauce.

Fish marinated in our spl batter with spices, deep fried and tossed in 65 sauce.

Boneless cubes of chicken marinated in corn our batter, deep fried & tossed with chili sauce & spices.

Spicy shrimp cooked in green chili, cilantro and special herbs and spices.

Cheese cubes sautéed with onions, peppers, hot chili and soy sauce.

Cauliflower marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Boneless cubes of chicken marinated in corn our batter, deep fried & tossed with spices & soy sauce.

Cubes of goat (w/bone) cooked traditional Hyderabadi style.

Crispy lentil wafers Served with Mint & Tamarind.

Homemade, naturally fermented, Indian pickle

Imported premium basmati rice.

Yogurt with cucumbers, carrots, and tomatoes.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Naan with garlic, baked in a tandoor.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Naan stuffed with seasoned onions and baked in a tandoor.

Unleavened Whole-wheat flatbread.

Whole-wheat flatbread, deep-fried.

Fluffy deep-fried leavened bread.

A delicious combination of assorted lentils with spinach and spices

A delicious combination of assorted lentils and spices.

A delicious black lentil cooked in butter and cream.

Fresh fried okra sautéed with onions, tomatoes, and spices.

Chickpeas cooked with onions, fresh tomato sauce, and spices.

Chickpeas cooked with onions, fresh tomato sauce, and spices served with Batura Bread.

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Spinach and homemade cheese with a touch of creamy sauce.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Minced-vegetable balls cooked in a creamy nut-based sauce

Mixed fresh vegetables prepared with seasoned spinach.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and peppercorns.

Mix of fresh vegetables prepared with Red chili, ginger, onions and coconut milk.

Boiled egg cooked in house spiced curry sauce.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Boneless pieces of Breast Chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

A Hyderabadi dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Boneless chicken cooked with assorted vegetables in curry sauce.

Chicken prepared with red chilli, giner, onion and coconut milk with spices.

Delicately seasoned chicken cooked with Gongora leaves.

Delicately seasoned chicken cooked with spinach.

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Lamb and potatoes sautéed with a spicy, tangy sauce.

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Boneless lamb and spinach prepared with light curry sauce.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger

Bone-in Goat prepared with special sauce from fresh onions, garlic, and spices.

Bone-In Goat and potatoes sautéed with a spicy, tangy sauce.

Lean cubes of Bone-in Goat stewed with assorted vegetables in curry sauce.

Bone-in Goat and spinach prepared with light curry sauce.

Bone-in Goat with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Bone-In Goat cooked with yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Shrimp prepared with seasoned spinach.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Shrimp and potatoes sautéed with spicy, tangy sauce.

Shrimp cooked with homemade Indian cheese.

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices. Served with Salan and Raita

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated inNizami Spices topped with Cauliflower. Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped with Paneer, Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped Spiced Eggs Served with Salan and Raita

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Chicken Leg & Thigh marinated in Nizami Spices, Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked Boneless Chicken marinated in Nizami Spices. Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Fish marinated in Nizami Spices. Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Goat meat marinated in Nizami Spices. Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Shrimp marinated in Nizami Spices. Served with Salan and Raita

Deep-fried milk balls in sweet syrup

Homemade cheese dipped in condensed milk with spices

Sweet and creamy milk pudding with rice or vermicelli.

Hyderabadi version of bread pudding with saffron and pistachios.

Mango drink blended with yogurt.

Coke, Diet Coke, Sprite